Fish / lemongrass

Beef meatballs and hair noodles, mint, lettuce, served with coconut milk sauce

ΒΒQ shrimp skewers w/ onion & garlic

Pork and Pineapple

Bun Cha

Steamed Minced Pork

BBQ Chicken marinated w/ coconut cream & garlic

Chicken Lemongrass

Papaya Salad

Chicken Ginger

Mussels w/basil, chili & chinese rice wine

Mustard leaf rolls

Chicken ginger

Bun Cha

Steamed fish w/ ginger & black mushrooms

food

Food & Drinks

The common trait between the different Asian cuisines may be the raw materials (lots of vegetables, fish and meat combined with spices and fresh herbs), but in Vietnam the culinary practice is milder and with many techniques (you might find this strange) from French gastronomy, inherited from the time when the French ruled over “Indochina”. The flavor profile of Vietnamese food is the most “Mediterranean” of Southeast Asia and is rather familiar to us, Greeks, while still undeniably exotic.

The history of food in Vietnam is more or less the same as that of Greece. The family gathers around the table, sharing the freshly cooked dishes.

Raised in one of the vast Asian families, for which food preparation is an integral part of the everyday ritual, the Vietnamese chef is a very interesting mix of a classic and also open-minded self-taught cook.

Wearing the traditional turban or even an elaborately cut pomelo peel on his head, cosmopolitan Hung spawns a fusion of Asian dishes with Mediterranean influences which surprise even the most well-versed foodies.

What stands out from the Mains are the fragrant Pho soup with beef or prawns & a special dish is of course Bún chả - Barack Obama’s favorite dish - which is finely chopped pork belly with pork meatballs served with noodles and vegetables.

At Madame Phu Man Chu we do not seek innovative solutions or making an easy impression but rather the familiarity emerging from savours which have travelled through time.

 Rolls: 
SPRING ROLLS*   SUMMER ROLLS*
CHẢ GIÒ   GỎI CUỐN
Pork, shrimps, black mushrooms and vermicelli rolled into golden fried artisanal Hà Nội rice paper   Shrimps, caramelized onions and rice vermicelli rolled into fresh Sài Gòn rice paper served with peanut sauce
- 8 - *(normal/veg) - 7 -
Rolls:
SPRING ROLLS*
CHẢ GIÒ
Pork, shrimps, black mushrooms and vermicelli rolled into golden fried artisanal Hà Nội rice paper
- 8 -
SUMMER ROLLS*
GỎI CUỐN
Shrimps, caramelized onions and rice vermicelli rolled into fresh Sài Gòn rice paper served with peanut sauce
- 7 -
 Salads: 
PAPAYA SALAD SUMMER SALAD WITH CRISPY NOODLES EGGPLANT SALAD
GỎI ĐU ĐỦ GỎI MÙA HÈ CÀ TÍM NƯỚNG
  (chicken or beef or fish) Barbecued eggplant with soy sauce and chives
- 7 - - 7/8/9 - - 7 -
Salads:
PAPAYA SALAD
GỎI ĐU ĐỦ
- 7 -
SUMMER SALAD WITH CRISPY NOODLES
GỎI MÙA HÈ
(chicken or beef or fish)
- 7/8/9 -
EGGPLANT SALAD
CÀ TÍM NƯỚNG
Barbecued eggplant with soy sauce and chives
- 7 -
 Mains: 
PHỞ CHICKEN LEMONGRASS PORK CARAMEL & PINEAPPLE
  GÀ XÀO SẢ ỚT THỊT HEO KHO DỨA
Famous frangrant Hà Nội soup (beef or shrimps)    
- M 6 / L 10 - - 10 - - 10 -
   
VIET SOUVLAKI BÚN CHẢ FISH LEMONGRASS, CHILI & TUMERIC
(chicken or beef or shrimps)   CÁ XẢ ỚT
  Grilled pork patties and bacon in broth with noodles  
- 7/8/10 - - 10 - - 11 -
   
GLASS NOODLES WITH SHRIMPS   VIET TEMPURA
(fish or shrimp or veggie)    
     
- 12 -   - 10/12/8 -
Mains:
PHỞ
Famous frangrant Hà Nội soup (beef or shrimps)
- M 6 / L 10 -
CHICKEN LEMONGRASS
GÀ XÀO SẢ ỚT
- 10 -
PORK CARAMEL & PINEAPPLE
THỊT HEO KHO DỨA
- 10 -
VIET SOUVLAKI
(chicken or beef or shrimps)
- 7/8/10 -
BÚN CHẢ
Grilled pork patties and bacon in broth with noodles
- 10 -
FISH LEMONGRASS, CHILI & TUMERIC
CÁ XẢ ỚT
- 11 -
GLASS NOODLES WITH SHRIMPS
(fish or shrimp or veggie)
- 12 -
VIET TEMPURA
- 10/12/8 -
Desserts:

SWEET TOFU

PANNACOTTA WITH GINGER AND COCONUT CREAM

STICKY RICE WITH CARAMELIZED MANGO

CRÈME CARAMEL

- 5 -